Camping Recipes: Grilled Sardines, Tomato Salsa, Halloumi And Linguini Salad



If the thought of camping throws up memories of baked beans on toast and Pot Noodles, think again. Camping food has grown up and the man at the forefront of this culinary coming-of-age is Josh Sutton, author of cookbook Guyrope Gourmet . His book features more than 90 delicious recipes – most of which can be prepared on a two-hob gas burner – and offers tips and advice for cooking in the great …

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